GOOPANis an information media related to "bread" that represents daily food.
We have many opportunities to eat bread in our daily lives, but surprisingly not many people know about it in detail.
In principle, bread can be made with the main ingredients [yeast, flour, sugar, salt, and water], but many breads contain auxiliary ingredients such as dairy products, fats, and raisins.
Bread can be arranged in taste, texture, and flavor depending on the main and secondary ingredients.
There are various types of bread in the world, such as natural yeast and rice flour bread, which cannot be purchased in familiar places such as convenience stores and supermarkets.
Based on the impressions of the GOOPAN editorial department who actually ate bread and the information surveyedI would like you to tell them about bread that is not sold in your neighborhood or that you are thinking of buying but are hesitant about, and expand your options for daily food culture as much as possible.
Although it is a small happiness, we mainly create content with the hope of disseminating information about delicious bread and supporting users as much as possible.
GOOPANContent production system
GOOPANWe produce content in the following flow and conduct strict checks to deliver correct information to users.
(1) Content planning that researches user needs
We research what kind of information and needs users who have bread, bread-related products, and bread-related concerns want to know.
We discuss and produce content so that users don't regret buying a product and provide them with the best choice.
(2) Writing articles by writers based on primary information
In order to convey correct information to users, we produce articles based on primary information such as public organizations (such as the Ministry of Health, Labour and Welfare), official websites, testimonials, and social media.
If primary information is unclear, we will actually conduct street interviews to collect data.
Interview about Basebread at Tokyo Station
(3) Check the accuracy of information by the supervisor
The supervisor and registered dietitian will check the content to ensure accuracy to ensure that there are no problems with the information in the article.
Sala Akita Shirakami Co., Ltd. President Masatoshi Tsuda
Baking teacher Kazumi Kawasaki
Registered dietitian Hatano Shimakata
(4) Proofreading, proofreading, and editing by the editorial department before publishing
The editorial department follows the checklist, carefully checks the content of the article, and then proofreads, reviews, and edits it before publishing it.
[Checklist]
- Are there any typos?
- Is the notation unified?
- Is the sentence easy to read?
- Are there any notations that mislead users for content or misreading?
- Are there any contradictions in the sentences?
- Is the information up-to-date?
- Is it based on evidence?
- Is it a copyright violation?
- Is it copied content, etc.
(5) Periodic updates of information by the site operator
We regularly update the article so that users can get the latest information whenever they read it.
GOOPANThen, it is a system that can deliver accurate and up-to-date information, but if you find incorrect information, we apologize for the inconvenience.Contact FormI would appreciate it if you could contact me more.
We will promptly check and correct it.
How products are evaluated
The evaluation of the [taste, texture, aroma] of bread, and the usability of products related to bread is objectively written by the three editorial department and monitors based on what they actually ate and felt after eating and using it.
*The effects described in the article vary from person to person.
If it is a one-person decision, it will be subjective, but by incorporating the opinions of three people + monitors, you can judge with a "calm eye" what people who eat or use the product for the first time feel.
Verification of commercially available bread
Verification of high-quality bread
In order to prevent users from saying, "It was different from what I thought...", we always evaluate products with a bird's-eye view.
Contact us
If you have any comments or impressions about this site,Contact FormPlease contact us from.
The person in charge will check the contents and contact you back.
*Please note that we will not be able to reply to all of you