Lesson
Experience/Single lesson
We also offer a safe trial lesson for those who are new to bread making. Is it difficult to work hard? What is the atmosphere like in the classroom? We will answer all your questions and questions thoroughly. In the one-off lesson, you can learn recipes and seasonal menus that are not in the main course for current students and graduates.
Undergraduate Courses
You can learn from the basics about "subtraction bread making" that brings out the deliciousness of the ingredients. We have prepared a systematic curriculum so that you can learn the knowledge and skills necessary for bread making step by step, from the basics to the application. This will allow you to proceed with your learning according to your goals.
Instructor certification exam
As a certified instructor of the sala Bread Class, you will spread the wonders of Shirakami Kodama Yeast and the one-of-a-kind bread making at home and at sala the Culture Center. I can teach Basic 1 and Basic 2 of this course.
Meister Certification Course
sala I will study as an instructor so that I can use all the bread recipes in the bread class to give lessons. After certification, you can play an active role as a bread making expert with specialized knowledge and skills in Shirakami Kodama yeast.
Eliminate your anxiety about bread making with a trial lesson! The small number of people and careful instruction that even beginners can take with peace of mind are very popular.
In the trial lesson, "Is it okay if it's my first time?" and "What is the atmosphere in the classroom?" Resolve any concerns or questions such as "What kind of person is the instructor?" Experience how to use Shirakami Kodama yeast and "subtraction bread making" using safe and secure domestic ingredients.
You can learn the basics and tips of making hand-kneaded bread. The guidance that is close to each person in a small group has been very popular with those who have experienced it. We also have easy-to-see and easy-to-make recipes that use a lot of photos so that you can recreate them at home. Even if you looked anxious at first, everyone was smiling at the end of the lesson! If you are thinking of taking the main course, please get an image of the classroom and bread making with the trial lesson.
I want to keep learning! I want to try new recipes! For current students, graduates, or those with experience in bread making
In the one-off lessons, we also offer courses for current students and graduates to further enhance their knowledge and skills in addition to popular bread recipes and seasonal ingredients other than the main course, as well as graduate school-like knowledge and skills. You can learn time-saving recipes, recipes for home baking, and graduate school recipes 3-5 times.
You can meet a new self by learning "subtraction bread making" step by step and systematically, from the basics!
You can learn the sala bread class's unique method "subtraction bread making" using Shirakami Kodama yeast from the basics. In this course, students learn about the difference in molding and baking methods for fluffy and gentle bread made with minimal carefully selected ingredients.
It consists of four courses: Basic 1, Basic 2, and Advanced Master, and you can learn step by step and systematically from basic to applied according to your own objectives. By learning at your own pace, you will be able to acquire knowledge and skills. Of course, you can take only Basic 1. After graduation, many people open classes and bakeries at home.
Bread made in the main course Basic 1
(1) Brecchen
(2) Pizza, focaccia
(3) Orange bread
(4) Raisin bread
(5) 1 loaf of mountain-shaped bread
sala This is the first step in a bread class.sala bread making is "subtraction bread making".
Let's make delicious bread with domestic strong flour, a little sugar, salt, and Shirakami Kodama yeast. Learn the difference in molding and baking.
Bread made in the main course Basic 2
(1) Sesame bread
(2) Brown rice bread, brown rice bean paste bread
(3) Bread compressor (whole wheat flour)
(4) Soft lie
(5) Cheese France
In Basic 2, you will learn how to make bread according to each bread dough, adding brown rice flour, whole wheat flour, rye flour, etc. in addition to strong flour.
You will also learn bread using molds, such as pound molds, bread molds, and korp molds.
Bread Making in the Main Course Advanced
(1) English muffins (with butter)
(2) Bagel
(3) Walnut bread, walnut cheese, walnut bean paste bread
(4) Soft France
(5) Pullman 1
In the advance, you will learn how to make dough using fats and fats and variations of baking.
And the "Shirakami Soft Slanth", which represents the bread of sala Bread Class sala, will appear. This bread is also used in the instructor certification exam.
Bread Master in this course
(1) Medium type live red
(2) Yutane bread, tuna onion
(3) Rustic (plain, walnut)
(4) Campagne, bacon epi
(5) French bread
This is the most fun master course of "subtraction bread making".
Here, you will learn about various manufacturing methods such as the Nakaseong method and Yuseong method, as well as the handling of fabrics with high water content. The closing of the course will be the French bread that everyone longs for.
Become your long-awaited bread class instructor! I want to spread more about sala bread making!
This is an exam for those who have completed the main course and want to work as a teacher in the recipes of the sala Bread Class.
sala You will be able to learn "Shirakami Soft France" and "Yamagata Bread", which are synonymous with bread classes, and teach Basic 1 and Basic 2 with original recipes at home or in the classroom.
As an excellent technician of Shirakami Kodama yeast bread, I would like to spread the word about "subtraction bread making"! For those who say
sala As a bread class meister, you will be able to teach all the main course recipes. Not only can you acquire skills and knowledge, but you can also play an active role as a Meister instructor and sala bread class certified school. In addition to being able to propose new recipes, the network with instructors from various regions will be further expanded.
price
All bread is made by hand. It is a simple menu structure that goes well with meals.
Basic 1, Basic 2, and Master bread dough do not use fat or fat.
Also, we don't use eggs in all bread dough.
*All prices shown include tax.
