Encounter an unforgettable taste

I can't forget the flavor of the bread I ate at a French restaurant. That was my encounter with Shirakami Echo Yeast.

I was originally interested in baking, so I searched for Koda Shirakami and came across the Sarapan class.

While going through a mid-term birth, I was able to finish the last lesson at my own pace.

The time I went to the bakery class was a great way to take a break.

The gentle taste is very popular with family and friends alike.

The bread baked with Shirakami Kodama yeast is made with simple ingredients, which gives it a taste of flour and is slightly sweet, so it is very popular with family and friends.

It's especially a great gift for those who are concerned about additives.

I will continue to bake bread with Shirakami Kodama yeast!