Invited by a mom friend

The first time I encountered this Shirakami Echo Yeast was at Yuyuka's baking class, which was invited by my daughter's mom friend.

It was a bread class that I participated in with a light heart, but under the very kind and easy-to-understand guidance of the teacher, I remember working on making bread by myself from beginning to end and baking a whole loaf of bread.

Impressed by the best taste - even if it's the first time, if it's this delicious, continue more...

The finished bread had the best aroma, texture, and of course, taste that I had never tasted before.

I still can't forget the excitement of that time.

What kind of bread have you been eating? I thought.

If the bread you made for the first time is so delicious, if you continue to make even more delicious bread in the future, won't you?　After that, I learned the basics, took several courses with Junior Meister, Medical, and baked a lot of bread.

As I first felt, bread making is profound, and the more you make it, the more you learn. And there is the same level of emotion and excitement.

Encounter many treasures of a lifetime

In this baking class, I was able to meet the happiness of making bread, to meet Shirakami Kodama yeast, to know the real taste, and to meet my favorite Mr. Tatematsu, which I think will be a treasure for a lifetime.

I would like to continue to make and eat delicious bread that is good for the body and spend every day in good health.