Delicious bread to eat with miso soup

It was five years ago that I discovered Sara bread, which was introduced on the website as a "delicious bread to eat with miso soup".
I was surprised by the deliciousness of the simple and satisfying Sara bread, and when I learned that yeast derived from the Shirakami Mountains in Akita is used, I was moved by its roots and mustered up the courage to jump into the bakery class.

The secret technique is also attractive

I feel that the most attractive thing about bread classes is that the time spent making bread is fun and refreshing, and the secret techniques of various dishes that can be taught by the teacher in the classroom are the most attractive.