My encounter with Shirakami Kodama yeast was bread I casually bought at a local supermarket.

I think it caught my eye when it was written in large letters on the bread bag "Shirakami Echo Yeast".

When I tried it, I thought, "It's delicious~! I was so impressed that I started buying it often.

When I looked at the ingredients, they were so simple that I thought they were using good wheat.

Eventually, I came across Mr. Otsuka's recipe book and tried to make it myself, and although it was not good (not because of the book, but because of my low baking experience), I was surprised to find bread with the same taste.

At that time, for the first time, it was Shirakami Kodama yeast that brought out the taste of wheat! I realized.

Shirakami Kodama Yeast taught me that "if you have yeast, flour, sugar, salt, and water, you can make delicious bread, and you don't need extra fats and additives."

So I fell in love with the charm of Shirakami Echo Yeast and wanted to be able to bake it more plump and delicious, so I went to the Sarapan class.

In the Sarapan class, I think it is good to learn the manufacturing method according to the characteristics of Shirakami Kodama yeast.

It was also very nice to be able to teach them in a way that is easy to make at home without any special tools.

I can now make my own bread that is not sold in stores.