Sales at the Marche are also very popular.

My encounter with Shirakami Kodama Yeast began when I got my hands on Shirakami Kodama Yeast Bread and Shirakami Kodama Yeast by Setsuko Otsuka.

When I was worried that I couldn't make it well just by looking at the book, I met Mr. Tatematsu of Atelier Yuyuka and went to the Shirakami Kodama Yeast class.

I had an image of hard bread with natural yeast, but I was surprised by the moist and fluffy bread, so I started making bread with Shirakami Kodama yeast.

After becoming an instructor, in addition to lessons, the sale of bread, chiffon cakes, and original sweets at the Marche has also been very popular.